PAY PERIOD 16 August 4 – August 17, 2019¶
MCC NEW YORK FOOD SERVICE DEPARTMENT ROSTER¶
3rd Quarter 2019¶
| DAY | SUN | MON | TUE | WED | THU | FRI | SAT | SUN | MON | TUE | WED | THU | FRI | SAT |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | |
| PSA | OFF | 6:30 2:30 | 6:30 2:30 | 6:30 2:30 | 6:30 2:30 | 6:30 2:30 | OFF 11:30 1:00 | OFF | 6:30 2:30 5:30 | 6:30 2:30 3:30 | 6:30 2:30 6:00 | 6:30 2:30 5:00 | 6:30 2:30 5:00 | OFF |
| ADMIN. ASST. Vacant | OFF | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | OFF | OFF | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | OFF |
| MATERIAL HANDLER | OFF | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | OFF | OFF | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | 6:00 2:00 | OFF |
| 5:00 1:00 | 5:00 1:00 | 5:00 1:00 | 5:00 1:00 | 5:00 1:00 | OFF | OFF | 5:00 1:00 AL | 5:00 1:00 AL | 5:00 1:00 AL | 5:00 1:00 AL | 5:00 1:00 AL | 5:00 1:00 | OFF | |
| AM CARTS | OFF | OFF | 5:00 1:00 | 5:00 1:00 | 5:00 1:00 | 5:00 1:00 | 5:00 1:00 | OFF | OFF | 5:00 1:00 | 5:00 1:00 | 5:00 1:00 | 5:00 1:00 | 5:00 1:00 |
| PREP | 11:00 7:00 RA | 11:00 7:00 RA | 11:00 7:00 RA | 11:00 7:00 RA | 11:00 7:00 RA | 11:00 7:00 RA | OFF | OFF | 11:00 7:00 RA | 11:00 7:00 RA | 11:00 7:00 RA | 11:00 7:00 RA | OFF | OFF |
| CARTS | OFF | OFF | 12:00 8:00 | 12:00 8:00 | 12:00 8:00 | 12:00 8:00 | 12:00 8:00 | OFF | OFF | 12:00 8:00 | 12:00 8:00 | 12:00 8:00 | 12:00 8:00 | 12:00 8:00 |
| RELEIF | 11:00 7:00 AL | 11:00 7:00 | OFF | OFF | 11:00 7:00 | 11:00 7:00 | 11:00 7:00 | 11:00 7:00 | 5:00 7:00 | 5:00 7:00 | OFF | OFF | 11:00 7:00 | 11:00 7:00 |
| SICK & ANNUAL | 5:00 1:00 | 5:00 1:00 | 11:00 7:00 | OFF | OFF | 5:00 1:00 | 5:00 1:00 | 5:00 1:00 | 5:00 1:00 | 11:00 7:00 | OFF | OFF | 5:00 1:00 | 5:00 1:00 |
OVERTIME:¶
Sunday, Aug 4, 2019, 1100-1900 hours, Monday, Aug 5, 2019, 1100-1900 hours, Sunday, Aug 11, 2019, 0500 - 1300 hour Monday, Aug 12, 2019, 0500 - 1300 hour Tuesday, Aug 13, 0500 - 1300 hours, Wednesday, Aug 14, 2019, 1100-1900 hours¶
Food Service Administrator:¶
Union Representative:¶
EFTA00143187¶
EFTA00143188¶
| EMPLOYEE: Boney, B. | PP: 16/2019 | SHIFT: D/W | DAYS OFF: Wed/Thurs. |
|---|
| Week 1 | 0500 1300 | 0500 1300 | 1100 1900 | 0500 1300 | 0500 1300 | 0500 1300 | 0500 1300 | 1100 1900 | 0500 1300 | 0500 1300 | Wee 2 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S | M | T | W | TH | FR | S | CODE | TYPE OF DUTY | CODE | S | M | T | W | TH | FR | S | ||
| DATE | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | DAT | |||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | |||||
| 8 | 8 | 8 | 8 | 01/1 | REGULAR / SH1 | 01/1 | 8 | 8 | 8 | 8 | ||||||||
| 01/2 | REGULAR / SH2 | 01/2 | ||||||||||||||||
| 01/3 | REGULAR / SH3 | 01/3 | ||||||||||||||||
| 8 | 04/1 | SUNDAY / SH1 | 04/1 | 8 | ||||||||||||||
| 04/2 | SUNDAY / SH2 | 04/2 | ||||||||||||||||
| 04/3 | SUNDAY / SH3 | 04/3 | ||||||||||||||||
| 61 | ANNUAL LV | 61 | ||||||||||||||||
| 62 | SICK LV | 62 | ||||||||||||||||
| 62/62 | SICK LEAVE -FFLA | 62/62 | ||||||||||||||||
| 61/66 | Time Off Award | 61/66 | ||||||||||||||||
| 64 | COMP USED | 64 | ||||||||||||||||
| 66 | HOLIDAY OFF | 66 | ||||||||||||||||
| 6 | 21 | OVERTIME | 21 | 6 | 6 | 6 | 8 | |||||||||||
| 32 | COMP EARNED | 32 | ||||||||||||||||
| 66/1 | HOLIDAY OFF/SH1 | 66/1 | ||||||||||||||||
| 66/2 | HOLIDAY OFF/SH2 | 66/2 | ||||||||||||||||
| 66/3 | HOLIDAY OFF/SH3 | 66/3 | ||||||||||||||||
| 31/1 | HOLIDAY WRK/SH1 | 31/1 | ||||||||||||||||
| 31/2 | HOLIDAY WRK/SH2 | 31/2 | ||||||||||||||||
| 31/3 | HOLIDAYWRK/SH3 | 31/3 | ||||||||||||||||
| 68 | COP- INJURY LV | 68 | ||||||||||||||||
| 63 | RESTORED LV | 63 | ||||||||||||||||
| 65 | MILITARY LV | 65 | ||||||||||||||||
| 61/TC | VLTP DONATION | 61/TC | ||||||||||||||||
| TRAINING | ||||||||||||||||||
| AUGMENTATION | ||||||||||||||||||
| 46 | TOTAL HOURS | 60 |
8/12/2019, 1300 -1900 hours, 6 hrs. 8/13/2019, 0500 - 1100 hours, 6 hrs.¶
8/14/2019, 0500 - 1300 hours, 8 hrs.¶
NOTES: TIMEKEEPER EMPLOYEE SUPERVISOR¶