Serving
Formal dress; serve drinks first, meals second; serve dishes from the left, beverages from
the right, clear all from the right. Serve via timing with interaction between the Principal
and any guests. Do not serve in between any two parties involved in a conversation, wait
until there is a break or one signals that is if okay to serve.
M
eals
Breakfast: Principal's request. Lox and bagels are often served with coffee or tea with
guests.
Lunch: By Principal's request. Hamburgers and Italian, are often served with beverage
of choice.
Dinner: Principal's request. Italian, steak, and seafood are often served with beverage
of choice.
Preparation
Sometimes the Principal will bring his Household Manager from France to the residence
prepare meals for all served by the cook and staff. Sometimes, the Principal will ask the
Executive Housekeeper to prepare and serve a light meal. Sometimes, the Principal will
ask the Executive Housekeeper to order food from outside restaurants he prefers, and
heated up, and served to all by her and/or JoJo.
“Mise en place” is to be followed when preparing all meals.
The highest standards of sanitation are to be adhered to when storing, preparing, and
serving all beverages and meals.
Kitchen Protocol
All non kitchen staff are not to be in the kitchen while staff are preparing serving and
cleaning up.
Location
First floor kitchen for all but actual cooking of multiple course meals, which is often
performed in the catering kitchen in the basement
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It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly
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© 2013 Jeffrey Epstein - All rights reserved"
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