EFTA00066133 ## MAINTENANCE SCHEDULE Preventive maintenance is the best way to keep your home and grounds in good condition. Maintenance that is carried out on a regular basis, will ward off major repairs. 2/14/2005 41 MM02 RECORDS-000046 EFTA00066134 ## CHECK EVERY MONTH (Check list to be completed and signed by the $ 28^{\text{th}} $ of each month) Fire Extinguisher – Check to make sure that it is fully charged. Security alarm – Test system. □ Sink stoppers – Clean out debris, soak stoppers in vinegar and water to clean. Garbage disposal – Flush with hot water and baking soda, put ice cubes through to sharpen. □ Hot water heating system – Test relief valve and replace if necessary; check pressure gauge and drain expansion tank if necessary. Steam heating system – Check safety valve and steam-pressure gauge and have replaced if necessary; check water-level gauge and add water if needed; drain water until clear to eliminate sediment. Air conditioners / heaters – Clean or replace filter; clean condenser, evaporator coils and condensation drain. **DATE:** 2/14/2005 SIGNATURE: ___ 42 MM02 RECORDS-000047 EFTA00066135 ## BEDROOM CLEANING - If weather permits, open windows to air the room. - Strip the bed. - Place pillows, duvet, bedspreads and blankets on a chair. Never on the floor. - Empty trash containers and pick up any other trash. Check under the bed. - Make the bed with fresh linen. - Make sure that the closets are empty. Check that the hangers are not broken and are hung evenly. - Dust all furniture and picture frames. - Dust and straighten lamp shades. Seams must face the wall. Replace the light bulb if necessary. - Spot clean all mirrors and glass. - Wipe all walls, doors, and light switches. - Telephone must be free of dust. No sticky spots. Cord must hang properly. - Make sure that the television, remote control and radio are in working order and free of dust. - Alarm clock must be set to the correct time and date. - Close the windows. - Make sure that the drapes hang evenly and all hooks are in place. - Vacuum the carpet. 2/14/2005 49 MM02 RECORDS-000048 EFTA00066136 ## BATHROOM CLEANING - Empty trash containers and pick up any other trash. - Replace soiled towels. All towels to be even in width and hung evenly lengthwise. No seams exposed. - Replace soiled bathrobes. Robes must be washed after each visit. - Check guest supplies and replace what is needed. - Replace toilet paper with new roll. Fold end into a “V” - Replace soap with new bar. - Clean mirrors using glass cleaner. Start at the top and work down to the bottom. - Clean vanity and sink using all-purpose cleaner. - Clean toilet using toilet bowl cleaner. Squirt under rim of bowl and let stand a few minutes. Clean the rim, seat, hinges, base, all porcelain and hardware. Flush. - Clean the shower stall and walls. Place the dirty bathmat in the tub or shower stall and stand on the mat while cleaning. Use all-purpose cleaner and wipe down the walls and glass door. Clean marble with damp cloth. Clean the shower head and soap dishes. Rinse shower stall with hot water after removing the bathmat. Dry shower walls, floor and door. Wipe down shower curtain. Place bottom of curtain outside of tub. Arrange curtain in pleats. - Clean the bathtub. Kneel on dirty bathmat. Using tissue, remove all hair and foreign material from tub and drain. Using all-purpose cleaner, scrub thoroughly, paying attention to sides of the tub. Rinse with hot water. Dry the entire surface. Polish fixtures with a dry, clean cloth. ## NOTE: All surfaces must be clean of hair, smudges, debris, fingerprints, soap build-up and scum. No dripping faucets. No clogged drains. If guests are in residence, clean under toiletries left on the vanity and put back in a neat, orderly manner. 2/14/2005 50 MM02 RECORDS-000049 EFTA00066137 # LAUNDRY AND DRY CLEANING - The first rule in laundry is read the label. Determine if you can wash an item, or if you must take it to be dry-cleaned. - Sort clothes – white in one pile, colored in another, delicate in yet another. - Check pockets! - Wash towels separately. - Wash all new towels and linen before use. - Rotate your towels and sheets so as not to wear them out. - Worn towels should be transferred to staff quarters for staff use. - Bed linens are taken to Snow White Laundry. - Clothes that require dry cleaning are taken to Spartan Cleaners. If the garment is stained, be sure to show the cleaner where it is soiled, mentioning what you think the stain is. When you collect the clothes, check that the garment is properly cleaned and the stains have been removed. - Detergents – Tide with Bleach; Downy fabric softener; Bounce dryer sheets. - Organize the linen closet. All sheets, pillow cases and towels identically folded. The folded end should face outward. Separate stacks according to which bedroom they belong in. 2/14/2005 51 MM02 | RECORDS-000050 | | :--- | | EFTA00066138 | ## CHECK EVERY THREE MONTHS ## MARCH (Check list to be completed and signed by 28th March) □ Faucets - Check for leaking faucets. Replace washers if necessary. □ Bathtub drain assembly – Clean out debris; inspect rubber seal; replace if necessary. □ Shower drain assembly – Clean out debris and scrub strainer. □ Range hood fan – Clean grease filter. Dishwasher - Run the unit with a quart of white vinegar added to the tank. This removes any deposits left behind in the tub and helps keep the drain clear. □ Hinges and locks – Lubricate as needed. □ Awnings – Lower and clean. Check motor. DATE: ___ 2/14/2005 SIGNATURE: 43 MM02 RECORDS-000051 EFTA00066139 ## CHECK EVERY SIX MONTHS ## APRIL (Check list to be completed and signed by 28th April) Toilets – Check for leaks in flushing mechanism; repair if necessary. $$\Box$$ Interior caulking – Inspect caulking around bathtubs, showers and sinks; replace if deteriorating. [ ] Washing machines - Clean water inlet filters; check hoses for leaks and replace if necessary. □ Clothes dryers – Vacuum lint from ducts and surrounding areas. □ Refrigerator – Wash and check door gasket; clean condenser coils with a gentle brush. □ Range hood fan – Wash fan blades and housing. Hot water heating system – Lubricate circulating pump and motor. □ Wiring – Check for frayed cords and wires; repair if necessary. □ Foundation – Check for cracks and moisture, repair if necessary. □ Roof – Inspect roof surface; repair if necessary. Gutters and downspout – Clean out, inspect and repair weaknesses; check for proper drainage and adjust if necessary. □ Exterior caulking – Inspect caulking and replace if deteriorating. □ Window sills, door sills and thresholds - Fill cracks, caulk edges and repaint; replace if necessary Drain-waste and vent system – Flush out system. Irrigation system – Check, drain and repair if necessary. □ Fences – Inspect and repair if necessary. Garage doors – Clean and lubricate hinges, rollers and tracks; tighten screws. **DATE:** ___ 2/14/2005 SIGNATURE: ___ 47 MM02 RECORDS-000052 EFTA00066140 ## JUNE (Check list to be completed and signed by 28th June) □ Faucets - Check for leaking faucets. Replace washers if necessary. □ Bathtub drain assembly – Clean out debris; inspect rubber seal; replace if necessary. Shower drain assembly – Clean out debris and scrub strainer. □ Range hood fan – Clean grease filter. □ Dishwasher = Run the unit with a quart of white vinegar added to the tank. This removes any deposits left behind in the tub and helps keep the drain clear. □ Hinges and locks – Lubricate as needed. □ Awnings – Lower and clean. Check motor. DATE: ___ 2/14/2005 SIGNATURE: ___ 44 MM02 RECORDS-000053 EFTA00066141 ## SEPTEMBER (Check list to be completed and signed by 28th September) □ Faucets - Check for leaking faucets. Replace washers if necessary. □ Bathtub drain assembly – Clean out debris; inspect rubber seal; replace if necessary. Shower drain assembly – Clean out debris and scrub strainer. □ Range hood fan – Clean grease filter. Dishwasher - Run the unit with a quart of white vinegar added to the tank. This removes any deposits left behind in the tub and helps keep the drain clear. □ Hinges and locks – Lubricate as needed. □ Awnings – Lower and clean. Check motor. **DATE:** 2/14/2005 SIGNATURE: 45 MM02- RECORDS-000054 EFTA00066142 ## OCTOBER (Check list to be completed and signed by $ 28^{th} $ October) □ Toilets – Check for leaks in flushing mechanism; repair if necessary. □ Interior caulking – Inspect caulking around bathtubs, showers and sinks; replace if deteriorating. $$\Box$$ Washing machines – Clean water inlet filters; check hoses for leaks and replace if necessary. □ Clothes dryers – Vacuum lint from ducts and surrounding areas. $$\Box$$ Refrigerator – Wash and check door gasket; clean condenser coils with a gentle brush. □ Range hood fan – Wash fan blades and housing. Hot water heating system – Lubricate circulating pump and motor. ☐ Wiring – Check for frayed cords and wires; repair if necessary. □ Foundation – Check for cracks and moisture, repair if necessary. □ Roof – Inspect roof surface; repair if necessary. □ Gutters and downspout – Clean out, inspect and repair weaknesses; check for proper drainage and adjust if necessary. □ Exterior caulking – Inspect caulking and replace if deteriorating. □ Window sills, door sills and thresholds - Fill cracks, caulk edges and repaint; replace if necessary Drain-waste and vent system – Flush out system. Irrigation system – Check, drain and repair if necessary. □ Fences – Inspect and repair if necessary. Garage doors – Clean and lubricate hinges, rollers and tracks; tighten screws. DATE: ___ 2/14/2005 SIGNATURE: ___ 48 MM02 RECORDS-000055 EFTA00066143 ## DECEMBER (Check list to be completed and signed by 28th December) □ Faucets - Check for leaking faucets. Replace washers if necessary. □ Bathtub drain assembly – Clean out debris; inspect rubber seal; replace if necessary. Shower drain assembly – Clean out debris and scrub strainer. □ Range hood fan – Clean grease filter. □ Dishwasher - Run the unit with a quart of white vinegar added to the tank. This removes any deposits left behind in the tub and helps keep the drain clear. □ Hinges and locks – Lubricate as needed. □ Awnings – Lower and clean. Check motor. **DATE:** 2/14/2005 SIGNATURE: 46 MM02 RECORDS-000056 EFTA00066144 ## OFFICE SUPPLIES The following supplies should be in inventory at all times: - Copy / printer paper. - Toner and ink cartridges for printers and fax machine – a minimum of 2 per unit. - Pens and pencils. - Red and green markers. - Black markers. - Rulers. - Pair of scissors. - Scotch tape. - - Shipping tape. - Photographic print paper. - Personalized notepads, cards, envelopes (Call to order). - FedEx and parcel slips. - Disposable cameras. - Film for cameras. 2/14/2005 52 MM02 RECORDS-000057 EFTA00066145 MAIL AND DELIVERIES When Mr Epstein and Ms Maxwell are in residence: - Personal cards, notes and invitations are to be placed on the pantry countertop. - Correspondence for Ms Maxwell is to be placed on her desk. When Mr Epstein and Ms Maxwell are not in residence: - Mr Epstein or Ms Maxwell’s assistant must be notified if any packages are delivered. - General mail, including invoices and bank statements, are to be sent via FedEx to Eric Gany in New York, twice a week. - Include all personal mail in a separate envelope addressed to either Mr Epstein or Ms Maxwell. 2/14/2005 53 MM02 RECORDS-000058 EFTA00066146 # RESETTING THE TELEPHONE Assure that the telephones are always set to the proper date and time. The household phones may be reset by performing the following: - Without picking up the receiver, dial 692 on the kitchen phone. - Follow by dialing 2 digits for the year, 2 digits for the day, 2 digits for the month and finally, dial 4 digits for the military time. - The phone should display the new date and time as well as make a noise to indicate that it has been reset. - Pick up the receiver and then hang-up. This will return the phone to its normal mode. 2/14/2005 54 MM02 RECORDS-000059 EFTA00066147 # SERVING BREAKFAST Mr Epstein's breakfast preferences: - Glass of water - Coffee - - 1 Sweet and Low or Equal - Creamer filled with Half & Half, warmed in the microwave for 25 seconds. - Mr Epstein will indicate what food he would like to eat. Ms Maxwell's breakfast preferences: - Maxwell House coffee served with milk - Freshly squeezed orange juice - Glass of water - 1 Weetabix with sliced banana. Milk and sugar on the side. When service breakfast to guests: - Pre-set table or breakfast trays for the number of guests present. - Always make sure that coffee is fresh. - As guests arrive, inquire whether they would like coffee, tea, or fruit juice. - Reconfirm that guests have no allergic reaction to any specific foods. - Take the breakfast order. Inquire whether they would like to wait for any remaining guests (if applicable), before you begin preparation. - Always serve from the left, and clear from the right if possible. - Clean breakfast area as soon as guests have departed. 2/14/2005 55 MM02- RECORDS-000060 EFTA00066148 # STANDBY DUTIES When necessary, you will be required to be on “standby” duty. During this time, you are to make yourself available for any duties that need to be carried out, or respond to an emergency that may arise. In order for you to be able to respond promptly, you should not travel more than one hour from your home base. This means that if you are called, the maximum time it will take you to return, is one hour. To properly perform this duty, you should know the following: - You could be called upon at any time, day or night. - Have the necessary contact details for Mr Epstein, Ms Maxwell, the Estate Manager and other relevant staff members. - Call the Estate Manager and other relevant staff members and advise them of an emergency. This should be done immediately. - When speaking to the Estate Manager or other relevant staff members, provide accurate and detailed information. - The security of the house, Mr Epstein, Ms Maxwell and their guests are your first consideration. Always handle a crisis in a calm and professional manner. 2/14/2005 56 MM02 RECORDS-000061 EFTA00066149 # EMERGENCY PROCEDURES In the event of an emergency, you may be required to decide on a course of action to protect Mr Epstein, Ms Maxwell, their guests, other staff members and yourself. ## REMEMBER TO STAY CALM AND DO NOT PANIC FIRE Call the Fire Department or 911 as soon as possible. Tell them the exact location and nature of the fire. Ask all guests to leave their rooms. Never use the elevator. It could stop between floors. When you exit the building during a fire, close all doors as you exit to confine the fire. Make sure that everyone leaves with you. Heat, smoke and gases emitted by burning materials can quickly choke you. If you are caught in heavy smoke, get down on the floor and crawl. Take short breaths, breathing through your nose. If your clothes catch fire, don't run. Stop where you are, drop to the ground, cover your face with your hands to protect your face and lungs and roll over to smother the flames. Do not overestimate your ability to put out a fire. Most fires cannot be easily or safely extinguished. Do not attempt to put the fire out once it begins to quickly spread. ## HURRICANE SEASON The season generally runs from June through November with the peak period being in August and September. During this time, it is necessary to monitor all weather systems on a daily basis, either via the television, internet or radio. Guests must be advised of the situation. All outdoor furniture and loose items must be stored inside. Potted plants are moved into areas with the least wind or placed indoors. All shutters are closed. 2/14/2005 57 MM02- RECORDS-000062 EFTA00066150 ## MEDICAL EMERGENCY Call 911 as soon as possible. Give them as much information as you can. Tell them what happened and the current condition of the patient. If you are unable to get help, drive the patient to the Good Samaritan Hospital, 1309 North Flagler Drive, West Palm Beach. Call the hospital on route and tell them that you are on your way. ## EMERGENCY CONTACT INFORMATION EMERGENCY CONTACT INFORMATION GUEST NAME: ___ ALLERGIES: ___ CONTACT NAME: ___ CONTACT TELEPHONE: HOME ___ WORK ___ PORTABLE ___ THANK YOU! 2/14/2005 58 MM02 RECORDS-000063 EFTA00066151